Karonda Fruit: A Superfood for Digestion, Immunity, and Diabetes
Karonda fruit (Carissa carandas) is a small, tangy, and nutrient-rich berry that is widely consumed in India and Southeast Asia. This thorny evergreen shrub produces berries that start off sour but gradually become sweeter as they ripen. Traditionally, karonda fruit is used in pickles, chutneys, and herbal medicines, but its health benefits make it a